— Mary Gerstein

It's going to be eight ounces of water, one tablespoon of, uh, almond butter. You can put in a couple of drops of vanilla. If you are someone who likes something sweet, I would suggest either deep paste or a little bit of nickless syrup. And by little, I mean a teaspoon. And then just put it in your blender. You don't need a fancy blender. Uh, you can use your neutral bullet for that, and it works out perfectly. And, uh, you're gonna word up. And from that eight ounces, you're gonna get 12 ounces of milk. I don't know how it happens. And then you're going to keep it in, uh, a jar like this in your refrigerator labeled not on the refrigerator door, because the temperature's a little less than it is in the base of your refrigerator. So tablespoon of enough butter, cup of water, a little sweetener, couple of drops of vanilla. You will love it. It's absolutely delicious. It gets nice and frothy and good.