Knowledge Base > Deb Kennedy, PhD - Culinary Medicine: A Focus on Vegetables
Deb Kennedy, PhD - Culinary Medicine: A Focus on Vegetables
This event was on
Thursday, August 01, 2024 at 11:00 am Pacific, 2:00 pm Eastern
Join Dr. Deb for this engaging session where she takes vegetables from the clinic to your plate. She delves into the heart of culinary medicine, focusing on the vital role vegetables… Read More.
Question:
Are there courses in Culinary Medicine available to take?
— Loutrina Staley
Answer:
That's what I've been doing for the last six years. Loutrina. First I created the textbooks with four experts and then I partnered with Rouxbe. And over the last year and a half we've built what's called the Food Coach Academy. Um, the Food Coach Academy basically is a culinary medicine training program. And you get 510 continuing education hours from the American Culinary Federation. And um, it really goes into a, it's a 13 course, um, program where you get a certificate of completion at the end and you get these continuing education hours.
